LEARN WITH LAWRENCE AT HIS COOKERY WORKSHOP AND SUPPORT STANSTED FARM SHOP
ENJOY AND CELEBRATE RAIMES ENGLISH SPARKLING WINE HERE AT FAT OLIVES
LEARN WITH LAWRENCE AT TUPPENNY BARN TO MAKE FOCACCIA RECIPE AND ADAPTIONS.
Lawrence shows you how to use fresh ingredients in his Fritata recipe to create a healthy alternative to the everyday sandwich.
A Pheasant or turkey stuffing recipe from Fat Olives Restaurant Emsworth. There are plenty of game birds at this time of year, that we favour in the restaurant, that should also be used more by the home cook. Pheasant is a lean, gamey meat and should be looked at as a wild chicken.
Happy Halloween – a great recipe to use up all your scooped out pumpkin ready to keep warm for your firework display!! Normally I cook the squash/pumpkin using butter and cream to make a silky smooth soup but for this recipe I have added spice and used coconut milk for an entirely different flavour. The quantities will […]
Do you love Lawrence’s delicious bread on your visits to Fat Olives.  Here is your opportunity at Tuppenny Barn on Monday 14th November 2016 http://www.tuppennybarn.co.uk/?event=bread-making&event_date=2016-11-14
A fantastic day for all on Sunday 25th September 2016 a wonderful community lunch in aid of Stone Pillow held on the quayside in Emsworth – click on the link for the full story. http://www.portsmouth.co.uk/lifestyle/food-and-drink/iconic-seafood-banquet-brings-emsworth-together-on-quay-1-7597606
Our British Summer is here along with the Olympics so grab the barbecue invite a few friends round to enjoy the games and celebrate our medals serve up some great charred food from the coals. A great quick and easy marinade to spice your chicken.
A great opportunity has arisen for someone to learn and develop within our Restaurant Fat Olives 01243 377914. Our kitchen is looking for someone who is passionate about food and has drive and enthusiasm to learn to cook everything fresh using many local suppliers. Would suit school or college leaver or someone looking to develop […]