During October we headed off to Tuppenny Barn to meet up with Mrs Claire Murphy, from Chidham Primary School. We had arranged to show ten of her pupils around the small holding and give them a field to fork experience. Abi, from Tuppenny, gave the children a great tour explaining how the wild life helped […]
The success of the Emsworth Great British Fortnight www.emsworth.org.uk spreads far and wide -we have had great feedback from our customers and many requests for the recipe for the Chermoula dish that was served at the Seafood Lunch. So for those of you who missed it in the Portsmouth News – here it is! The […]
Looking back to the Emsworth Food Fortnight and all the events that took place over the two weeks in September and October. An amazing achievement which is only successful with the support of the community. A huge thank you to everyone who participated in some way to support our wonderful village. Here is a couple […]
Nothing finer than the aroma of home baked bread in the kitchen.  Learn how to make bread with Lawrence and see how easy it is !
THE LONG AWAITED 2014  HARVEST HAS NOW REACHED OUR DOORS – THIS LUCIOUS CREAMY AND DELICATE ENGLISH SPARKLING IS HERE FOR YOU TO ENJOY AND CELEBRATE. STILL THE ONLY RESTAURANT IN THE HAMPSHIRE AND SUSSEX WHERE YOU CAN ENJOY A GLASS OR TWO!!
LEARN WITH LAWRENCE AT HIS COOKERY WORKSHOP AND SUPPORT STANSTED FARM SHOP
ENJOY AND CELEBRATE RAIMES ENGLISH SPARKLING WINE HERE AT FAT OLIVES
LEARN WITH LAWRENCE AT TUPPENNY BARN TO MAKE FOCACCIA RECIPE AND ADAPTIONS.
Lawrence shows you how to use fresh ingredients in his Fritata recipe to create a healthy alternative to the everyday sandwich.
A Pheasant or turkey stuffing recipe from Fat Olives Restaurant Emsworth. There are plenty of game birds at this time of year, that we favour in the restaurant, that should also be used more by the home cook. Pheasant is a lean, gamey meat and should be looked at as a wild chicken.