Mackerel, Beetroot & Horseradish
Leek & Potato Soup
Rocket, Bean & Duck Egg Salad, Hazelnut Dressing
Ham Hock Terrine, Parsley Oil  

Gilt Head Bream, Mushrooms, Watercress Pesto
Duck Confit, Lentils & Garlic Leaf, Red Wine Jus
Ratatouille Pancake Gateaux, Goats Cheese, Tomato Butter Sauce
Red Mullet, Gurnard & Whiting, Fennel Nage
Roast Pork Loin, Spring Greens, Parsnip Puree, Apple Reduction 

Lemon & Crème Fraiche Parfait
Apple, Honey & Frangipan Tart, Amaretto Foam
Rhubarb Crumble, Custard
Cheese  

Coffee  

(All main courses are served with a fresh selection of Vegetables)

Two Course £16.25
Three Course £18.25