Grilled Mackerel, Celeriac Remoulade, Toasted Fennel Dust
Venison Burger, Wild Plum Compote, Horseradish Cream
Jerusalem Artichoke Soup, Thyme Creme Fraiche
Isle of Wight Blue Cheese & Leek Tart

Roast Pheasant, Braised Leg, Mashed Swede & Carrots, Roasting Juices
Bream, Roasted Vegetables, Black Olives, Red Pepper Sauce
Coco Bean Casserole, Bubble & Squeak, Tomato Sauce
Braised Woodlands Beef, Crushed Peas, Red Wine Sauce
Hake, Garlic Lentils, Serrano Ham & Parsley Puree  

Apple & Chestnut Tart, Cinnamon Ice-cream
Brandy Prune Creme Brulee
Espresso Mousse, Amaretto Biscuits
Cheese

Coffee  

(Main courses are served with their own fresh vegetables or potatoes – please ask for details) 

Two course  £17.75
Three Course £19.75