Pigs Head & Parsley Terrine
Smoked Haddock Cake, Watercress Emulsion
Egg Florentine
Spiced Yellow Split Pea Soup, Paprika Oil, Creme Fraiche      

Sea Bream, Parsley Roots, Mussel Parsley Cream
Poussin, Garlic & Tarragon Broth, Gnocchi
Mushroom Tart, Caramelized Onion, Chive Beure Blanc
Braised Beef Shin, Horseradish Mash, Winter Vegetables
Gurnard, Pea Sauce & Shoots, Pancetta  

Pear & Almond Tart, Amaretto Cream
Egg Custard, Madgool Date Compote
White Chocolate Mousse, Ginger Biscuit & Syrup
Cheese  

Coffee  

(All main courses are served with a fresh selection of Vegetables)  
Two Course £16.75
Three Course £18.75