Sea Bream, Roast Fennel, Black Olive Tapenade £6.95
Warm Homemade Game Sausage Salad, Pickled Shallots £6.95
Pan Fried Scallops, Jerusalem Artichoke Risotto £8.50
Beetroot Terrine, Whipped Goats Cheese £5.95
Roast Wood Pigeon, Figs, Crispy Serrano £6.95
Home Cured Salmon, Grapefruit & Radish Salad, Watercress Emulsion £7.50
Pigs Head & Parsley Terrine £6.95
Spiced Yellow Spilt Pea Soup, Paprika Oil £5.95
Monkfish, Smoked Haddock, Cockle & Fennel Nage £18.50
Venison Loin, Dauphinoise, Butternut Squash, Wild Mushrooms, Jus £22.50
Brill, Aubergine Braise, Tomato Sauce, Basil Oil £18.95
Kohl Rabi, Olive, Tomato & Red Pepper Casserole, Saffron Risotto Cake £14.75
Roast Partridge, Leg Meat Cabbage Parcel, Fondant, Grain Mustard Sauce £16.95
Rabbit, Leek & Cider Pie, Roasted Loin, Cider Veloute £16.95
Lemon Sole, Celeriac, Leeks & Salsify, Chive Beurre Blanc £18.75
Roast Duck Breast, Garlic Puree, Lentils, Sherry Vinegar Jus £18.75
Sticky Date Pudding, Star Anise Pear, Caramel Sauce £5.95
Baked Chocolate Mousse, Passion Fruit Jelly £5.95
Caramelised Apple Tart, Mascarpone Ice-Cream £5.95
Coconut Pannacotta, Roast Pineapple, Liquorice Sauce £5.95
Lemon Souffle £6.25
Cheese £7.25
Cafetiere Coffee £1.95
Selection of ‘Cha dao’ Speciality Teas Breakfast, Earl Grey £1.95
Green, Peppermint, Camomile, Wild Fruit, Lemon & Ginger Rooibos £2.10
Cappuccino & Espresso £2.10
(All Main courses are served with a fresh selection of Vegetables)