Sea Bream, Roast Fennel, Black Olive Tapenade  £6.95
Warm Homemade Game Sausage Salad, Pickled Shallots  £6.95
Pan Fried Scallops, Jerusalem Artichoke Risotto  £8.50
Beetroot Terrine, Whipped Goats Cheese  £5.95
Roast Wood Pigeon, Figs, Crispy Serrano  £6.95
Home Cured Salmon, Grapefruit & Radish Salad, Watercress Emulsion  £7.50
Pigs Head & Parsley Terrine  £6.95
Spiced Yellow Spilt Pea Soup, Paprika Oil  £5.95  

Monkfish, Smoked Haddock, Cockle & Fennel Nage  £18.50
Venison Loin, Dauphinoise, Butternut Squash, Wild Mushrooms, Jus  £22.50
Brill, Aubergine Braise, Tomato Sauce, Basil Oil  £18.95
Kohl Rabi, Olive, Tomato & Red Pepper Casserole, Saffron Risotto Cake  £14.75
Roast Partridge, Leg Meat Cabbage Parcel, Fondant, Grain Mustard Sauce  £16.95
Rabbit, Leek & Cider Pie, Roasted Loin, Cider Veloute  £16.95
Lemon Sole, Celeriac, Leeks & Salsify, Chive Beurre Blanc  £18.75
Roast Duck Breast, Garlic Puree, Lentils, Sherry Vinegar Jus  £18.75  

Sticky Date Pudding, Star Anise Pear, Caramel Sauce  £5.95
Baked Chocolate Mousse, Passion Fruit Jelly  £5.95
Caramelised Apple Tart, Mascarpone Ice-Cream  £5.95
Coconut Pannacotta, Roast Pineapple, Liquorice Sauce  £5.95
Lemon Souffle  £6.25
Cheese  £7.25  

Cafetiere Coffee  £1.95
Selection of ‘Cha dao’ Speciality Teas – Breakfast, Earl Grey  £1.95
Green, Peppermint, Camomile, Wild Fruit, Lemon & Ginger Rooibos  £2.10
Cappuccino & Espresso  £2.10  

(All Main courses are served with a fresh selection of Vegetables)