Oxtail & Beetroot Terrine, Horseradish Cream  £7.50
Leek & Potato Soup  £5.50Rolled Pigs’ Head, Apple Salad  £6.95
Red Mullet, Ratatouille, Garlic Leaf  £7.50
Pigeon, Du Puy Lentils, Balsamic & Garlic Sauce  £6.95
Home Cured Salmon, Potato & Radish Salad, Watercress Emulsion  £7.25
Seared Scallops, Pea Veloute, Pancetta  £8.25
Butternut Squash Gnocchi, Bosworth Ash, Roast Almond Dressing £6.95  

Roast Halibut, Samphire, Parsley Quinoa, Clam Sauce  £17.95
Veal Escalopes, Asparagus, New Potatoes, Fennel, Veal Reduction  £19.95
Seabass, Tomato Braised White Beans, Salsa Verde & Basil Oil  £17.50
Duck Breast, Parsnip Puree, Honey Roast Parsnip, Clove Jus £17.95
Green Lentil Casserole, Bubble & Squeak, Roast Fennel & Garlic Confit  £14.50
Monkfish, Mushroom & Salisfy, Caramelised Onions, Verjus Cream Sauce  £18.50
Venison Loin, Rosemary Rosti, Black Olive & Red Wine Jus  £21.95
Seared Tuna, Caper & Tarragon Potato Cake, Lemon Butter Sauce  £18.95  

Cinnamon & Clove Roasted Pear, Honey Pannacotta  £5.95
Chocolate Delice, Praline Ice-cream, Amaretto Foam £5.95
Upside Down Pineapple Ginger Sponge, Ginger Beer Jelly  £5.95
Orange Mousse, White Chocolate Sorbet, Tea & Biscuits  £5.95
Ricotta & Vanilla Soufflé  £6.25 Selection of British Cheese, Homemade Bread  £6.95  

Coffee £1.95
Selection of ‘Cha dao’ Speciality Teas – Breakfast, Earl Grey  £1.95
Green, Peppermint, Camomile, Wild Fruit, Lemon & Ginger  £2.10
Cappuccino or Espresso  £2.10  

(All Main courses are served with a fresh selection of Vegetables)