Sea Bream, Roast Fennel, Black Olive Tapenade  £6.95
Rother Valley Oxtail Ravioli, Tomato Consomme  £6.75
Smoked Salmon, Horseradish Cream  £7.95
Wickham Asparagus & Poached Egg Salad, Asparagus Dressing  £5.95
Roast Wood Pigeon, Figs, Crispy Serrano  £6.95
Warm Crevette Salad, Wild Garlic Emulsion  £7.50
Pork, Honey and Rosemary Terrine  £6.95
Watercress, Fennel, Celery & Caper Salad, Rosary Goats Cheese, Watercress Emulsion £5.95  

Monkfish, Smoked Haddock, Cockle & Fennel Nage  £18.50
Beef Fillet Medallion, Braised Beef Cheeks, Crushed Peas, Caramelized Onion  £24.95
Seabass, White Asparagus & Mussels, Wood Bluets, Verjus Sauce £18.95
White Bean & Wild Garlic Fritters, Artichokes, Tomato Sauce  £14.95
Pork Loin & Belly, Prune Compote, Grain Mustard Sauce  £16.95
Guinea Fowl, Potato Gnocchi, Broad Beans, Sage Sauce, Pancetta  £16.95
Brill, Salsify, Rocket, Brown Shrimps & Red Wine Jus  £18.95
Roast Duck Breast, Garlic Puree, Lentils, Sherry Vinegar Jus  £18.75  

Banana Cake, Caramelized Banana, Hokey Pokey Ice-Cream  £5.95
Baked Chocolate Mousse, Passion Fruit Jelly  £5.95
Apple & Frangipan Tart, Fool & Cinnamon Ice-Cream  £5.95
Egg Custard, Rhubarb Sorbet & Fritters  £5.95
Lemon Meringue Parfait  £5.95
Cheese  £7.25  

Cafetiere Coffee  £1.95
Selection of ‘Cha dao’ Speciality Teas – Breakfast, Earl Grey  £1.95
Green, Peppermint, Camomile, Wild Fruit, Lemon & Ginger Rooibos  £2.10
Cappuccino & Espresso  £2.10  

(All Main courses are served with a fresh selection of Vegetables)