Beetroot, Orange & Sussex Slipcote Salad, Black Olive Dressing £5.95
Cured Salmon, Dill & Salt Cucumber Salad £8.25
Pigs Head, Apple Puree, Apple Coleslaw £7.50
Roast Pigeon, Chickpea & Vegetable Broth £7.25
Baked Bream, Celeriac Remoulade, Toasted Fennel Seed Dust £7.50
Jerusalem Artichoke Soup, Crab & Toasts £6.95
Wild Mushroom Tart, Green Lentil, Rocket Dressing £7.50
Halibut, Prawn & Caper Risotto, Shellfish Sauce £18.95
Woodlands Jersey Beef Sirloin & Shin, Roast Vegetables & Red Wine Jus £25.50
Seabass, Lentils Garlic & Serrano, Parsley Puree £18.95
Celeriac & Potato Gateaux, Goats Cheese Fritters, Caramelized Onion Parsley Cream £14.95
Monkfish, Lemon Sole, Mussel, Cider & Tarragon Nage £18.95
Venison Loin, Beetroot, Figs, Horseradish Cream, Port Jus £25.50
Partridge, Leg Meat Parcel, Parsnip Puree, Roasting Juices £17.75
Hyden Farm Pork Loin, Black Pudding Faggot, Quince & Trotter Sauce £18.50
White Chocolate Pannacotta, Poached Pear, Liquorice Sauce £6.25
Caramel Mousse, Chocolate Brownie, Peanut Butter Ice-cream £6.25
Glazed Lemon Tart, Lime Vodka Sorbet £6.25
Frozen Chocolate & Vanilla Parfait, Mini Baked Chocolate Mousse £6.25
Warm Spice Apple & Prune Cake, Hokey Pokey Ice-Cream £6.25
Cheese £7.95
Cafetiere Coffee £2.15
Selection of Teas – Breakfast £2.15, Earl Grey £2.25
Jasmine Green Tea, Peppermint, Camomile, Wild Fruit, & Lemon & Ginger Rooibos £2.25
Cappuccino & Espresso £2.25
Main courses are served with their own fresh vegetables or potatoes – please ask for details
