Sample Dinner Menu

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Sample Dinner Menu

Home Cured Trout, Cucumber Gazpacho, Nasturtium Pods £8.95
Roast Wood Pigeon, Fried Raisin Bread, Watercress, Garlic Puree £7.95
Pressed Hand of Pork, Apricots, Moroccan Spices & Baba Ganoush £7.75
Chilled Carrot Soup, Crème Fraiche, Chilli Oil £6.95
Grilled Mackerel, Sweet Pickled Vegetables, Saffron Aioli £7.95
Caramelized Onion Tart, Whipped Rosary Goats Cheese, Chives £7.25
Chilled Seared Tuna, Fennel, Cumin, Sea Spaghetti £9.95

Lamb Loin, Broad Beans, Samphire, Charred Onions, Tomato Lamb Broth £23.50
Brill, Fennel, Celery, Brown Shrimp & Lentil Broth £20.50
Griddled Artichoke & Courgettes, Ricotta Fritters, Red Pepper, Basil Oil £15.75
John Dory, Pea, Mint & Crispy Ham £21.50
Roast Jumbo Quail, Faggot, Cumin Courgettes, Harissa & Yoghurt £17.50
Roast Duck Breast, Red Cabbage Choucroute, Confit Potato, Cherry Jus £19.50
Local Sea Bass, Celery & Kohl Rabi, Black Olives, Bloody Mary Sauce £21.50

Cherry & Almond Tart, Amaretto Ice-Cream £6.95
Dark & White Chocolate Delice, Cardamom & Coco £6.95
Lemon Drizzle Cake, Lemon Posset, Lemon Curd Ice-cream £6.95
Vanilla Pannacotta, Strawberry Daiquri, Fresh Strawberries £6.95
Raspberry Cheesecake, Raspberry Sorbet, Oat Crumb £6.95
Selection of British Cheese, Homemade Compote & Bread £8.75 

If you have any allergen concerns please feel free to ask

A 10% service charge is added to the final bill for tables of eight