Sample Dinner Menu

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Sample Dinner Menu


Orange & Caraway Cured Salmon, Pickled Ginger & Watercress Salad, Orange Emulsion £9.25

      Southdown Pork & Apple Terrine, Radish & Spring Onion  £8.75

Olive Oil Potato, Whipped Goats Cheese & Chives, Leek Oil  £7.75

Charred Mackerel, Cucumber Gazpacho, Yoghurt & Chilli £8.25

Lamb Kofta, Pea, Pea Shoot & Broad Bean Salad £8.75



Pan Fried Halibut, Confit Tomato, Brown Shrimp, Tomato Water,
Pickled Garlic Pods £24.50

Fennel Roasted Duck Breast, Honey Roast Fennel, Date Puree  £22.00

Green Lentil Fritters, Turmeric Roasted Cauliflower, Pickled Raisin,  Watercress, Tahini Dressing. £16.75

Seared Tuna, Red Pepper Puree, Charred Mouli, Dried Black Olive  £24.00

Veal Loin, Artichokes, Green Olive Tapenade, Thyme & Lemon Emulsion  £26.00



Peach Melba – Vanilla Pannacotta, Peach Mousse, Raspberry Sauce  £7.50

Chocolate Caramel Torte, Hokey Pokey Ice-Cream,, Caramel Tuille  £7.50

Cherry Almond Tart, Poached Cherries, Amaretto Ice-Cream  £7.50

Cheese, Homemade Bread & Compote  £9.95


Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50

Selection of Teas – Breakfast, Earl Grey £2.50

Jasmine Green Tea, Peppermint, Camomile, Lemon & Ginger £2.50


If you have any allergen concerns please feel free to ask

(A 10% service charge is added to parties of six and over)