Sample Dinner Menu

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Sample Dinner Menu

Mackerel, Cauliflower, Pickled Raisins, Sumac  £7.95
Duck Leg Pastilla, Date Puree, Pistachio  £7.95
Thyme & Gin Cured Trout, Cucumber Jelly, Watercress Emulsion £8.95
Salt Beef, Beetroot, Hummus & Horseradish  £7.95
Jerusalem Artichoke Soup, Hazelnut & Croutons  £6.95
Smoked Haddock Fritters, Chickpea, Mussel & Paprika Broth  £7.95
Carrot Press, Whipped Goats Cheese, Coriander Dust  £6.95

Venison Loin, Celeriac, Chestnuts, Saute Potato, Game Jus  £24.50
Brill, Monks Beard, Jerusalem Artichoke, Brown Shrimp, Verjus Sauce £22.50
Ox Cheek & Tongue, Carrot & Swede, Red Wine Reduction  £20.75
Celeriac, Potato, Feta & Black Olive Gateaux, Red Pepper Sauce, Baba Ganoush  £15.95
Roast Cod, Baby Globe Artichokes, Salad Onions, Buttered Tomato Sauce, Olives  £18.95
Roast Duck Breast, Chicory, Apricot Puree, Clove Jus  £19.50
Gurnard, Fried Gnocchi, Mussels, Tarragon, Cider Sauce  £17.50

Fig & Date Sponge, Caramel Sauce, Hokey Pokey Ice-Cream  £6.95
Chocolate Torte, Caramelized Banana, Banana Parfait  £6.95
Earl Grey Pannacotta, Almond Crumb, Quince Sorbet  £6.95
White Chocolate Cheesecake, Blood Orange, Rhubarb Sorbet  £6.95
Cinnamon & Apple Souffle  £7.25 ( 20 minutes – worth the wait!)
Selection of British Cheese, Homemade Compote & Bread £9.50


Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50
Selection of Teas – Breakfast, Earl Grey £2.25
Jasmine Green Tea, Peppermint, Camomile & Lemon & Ginger £2.50

A 10% service charge is added to the final bill for tables of eight