Sample Dinner Menu

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Sample Dinner Menu

 

Pea Pannacotta, Broad Beans, Peas, Croutons & Mint Oil £7.25
Octopus, Fennel & Orange Salad  £8.95
Torched Mackerel, Gooseberry Jelly & Pickle, Elderflower Dressing  £7.75
Pork Belly Terrine, Spiced Cauliflower  £7.95
Carrot & Caraway Soup, Chilli Oil  £6.95
Home Cured Salmon, Pink Grapefruit, Pickled Nasturtium  £8.95
Roast Pigeon, Du Puy Lentil, Garlic Cream & Parsley  £8.50

 

Halibut, Asparagus, Cider Mussel Sauce £24.50
Lamb Loin, Aubergine Puree, Kofta, Harissa  £23.00
Seabass, Artichoke, Courgette & Black Olive, Red Pepper Sauce  £22.50
Berkswell Cheese & Polenta Fritters, Wilted Spinach, Tomato,
Pickled Garlic Pods. £16.25
Duck Breast, Honey Roast Parsnip, Pear & Prunes, Sherry Vinegar Jus  £19.50
John Dory, Charred Baby Gem, Parsley Pesto, Peas & Veloute  £23.50
Monkfish, Cauliflower, Puree, Turmeric, Cumin, Pickled Raisins  £22.50

 

 

Carrot & Walnut Cake, Vanilla Cream Cheese, Carrot Candy  £7.25
Chocolate Caramel Shortbread, Malt Ice-cream  £7.25
Strawberry Jelly, White Chocolate Mousse, Strawberries & Sorbet  £7.25
Apricot & Almond Tart, Frozen Yoghurt  £7.25
Coconut Pannacotta, Cherry Daiquiri, Cherries & Coconut Tuille  £7.25

Selection of British Cheese, Homemade Compote & Bread £9.75

 

Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50
Selection of Teas – Breakfast, Earl Grey £2.25
Jasmine Green Tea, Peppermint, Camomile & Lemon & Ginger £2.50

A 10% service charge is added to the final bill for tables of eight