Sample Dinner Menu

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Sample Dinner Menu

Crevettes, Fennel Salad, Orange Dressing, Black Olives  £9.50
Roast Wood Pigeon, Fried Raisin Bread, Watercress, Garlic Puree  £7.95
Chicken, Sage & Onion Terrine, Wild Mushrooms  £8.50
Carrot & Orange Soup, Caraway Cream, Chilli Oil  £6.95
Grilled Mackerel, Beetroot, Black Olives  £7.95
Caramelized Onion Tart, Whipped Rosary Goats Cheese, Chives  £7.25
Chilled Seared Tuna, Fennel, Cumin, Sea Spaghetti  £9.95

Lamb Loin, Coco Beans, Samphire, Charred Onions, Tomato Lamb Broth  £23.50
Griddled Artichoke & Courgettes, Ricotta Fritters, Red Pepper, Basil Oil  £15.75
John Dory, Pea, Mint & Crispy Ham  £22.50
Veal Loin, Girolles, Parsley Gnocchi, Onion Puree, Red Wine Jus  £24.50
Roast Duck Breast, Red Cabbage Choucroute, Confit Potato, Cherry Jus  £19.50
Megrim Sole, Fennel Seed Crumb, Baby Fennel, Smoked Cod Roe  £18.50
Local Sea Bass, Cauliflower,Mussels, Raz el Hanout, Saffron Sauce  £21.50

Cherry & Almond Tart, Amaretto Ice-Cream  £6.95
Dark & White Chocolate Delice, Cardamom & Coco  £6.95
Lemon Drizzle Cake, Lemon Posset, Lemon Curd Ice-cream  £6.95
Vanilla Pannacotta, Strawberry Daiquri, Fresh Strawberries £6.95
Raspberry Cheesecake, Raspberry Sorbet, Oat Crumb £6.95
Selection of British Cheese, Homemade Compote & Bread £9.50

If you have any allergen concerns please feel free to ask

A 10% service charge is added to the final bill for tables of eight