Sample Dinner Menu

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Sample Dinner Menu

Seared Tuna, Butternut Squash, Sweet Pickled Chilli, Squid Ink Dressing £8.95
Oxtail, Beef Shin & Vegetable Terrine, Horseradish Remoulade £8.75
Home Cured Salmon, Bloody Mary Emulsion, Avocado & Lime £8.75
Roasted Pigeon, Chickpea, Red Pepper, Tomato, Smoked Paprika Casserole,
Wild Garlic £8.00
Cauliflower, Cumin & Turmeric Soup £6.95
Mackerel Escabeche £7.50
Pressed Beetroot, Red Onion Confit, Whipped Goats Cheese, Aged Balsamic £7.25

Ox Cheek, Roasted Butternut Squash, Onion Sauce & Gremolata £17.95
Halibut, Brown Shrimp, Tomato & Tarragon, Salted Fennel, Bisque Sauce £23.00
Roast Venison Loin, Treacle Parsnips & Puree, Red Wine Jus £24.50
Fried Leek & Potato Dumplings, Tunworth Fondue, Caramelized Onion,
Leek Oil £15.95
Brill, Jerusalem Artichoke Risotto, Walnut Pesto, Parsley Sauce £21.50
Roast Duck Breast, Chicory, Blood Orange, Mooli £19.50
Monkfish, Celeriac, Wild Garlic, Red Wine Butter Sauce £23.00

Rum Dried Figs, Vanilla Sweetened Cream Cheese, Rum Sweets, Oat Crumb £7.25
Chocolate Delice, Caramelized Banana, Caramel Ice-Cream £7.25
Stem Ginger Parfait, Blood Orange Jelly, Orange & Ginger Truffles £7.25
Prune & Almond Tart, Frozen Goats Yoghurt £7.25
Rhubarb Souffle, Vanilla Ice-Cream £7.25
Selection of British Cheese, Homemade Compote & Bread £9.75

Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50
Selection of Teas – Breakfast, Earl Grey £2.25
Jasmine Green Tea, Peppermint, Camomile & Lemon & Ginger £2.50

A 10% service charge is added to the final bill for tables of eight