Sample Dinner Menu

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Sample Dinner Menu

Seared Tuna, Fennel Salad, Clementine Emulsion, Black Olive Tapenade £8.95
Pheasant Terrine, Butternut Squash Chutney £8.25
Home Cured Salmon, Bloody Mary Emulsion, Avocado & Lime £8.75
Roasted Pigeon, Carrot Puree & Pickle £8.00
Cauliflower, Cumin & Turmeric Soup £6.95
Torched Mackerel, Lemon Mayonnaise, Salt Cucumber, Parsley Juice £7.50
Pressed Beetroot, Red Onion Confit, Whipped Goats Cheese, Aged Balsamic £7.25

Braised Beef Blade, Mashed Swede, Wild Mushroom,
Crispy Serrano, Braising Liquor £18.95
Halibut, Brown Shrimp, Tomato & Tarragon, Salted Fennel, Bisque Sauce £23.00
Roast Venison Loin, Treacle Parsnips & Puree, Red Wine Jus £24.50
Fried Leek & Potato Dumplings, Tunworth Fondue, Caramelized Onion, Leek Oil £15.95
Brill, Jerusalem Artichoke Risotto, Walnut Pesto, Parsley Sauce £21.50
Partridge Breast, Leg Meat Sausage, Pearl Barley, Pear, Game Jus £19.50
John Dory, Salsify, Leeks, Mussel, Saffron Nage £23.00

Rum Dried Figs, Vanilla Sweetened Cream Cheese, Rum Sweets, Oat Crumb £7.25
Chocolate Delice, Caramelized Banana, Caramel Ice-Cream £7.25
Ginger Sponge, Maple Syrup Jelly, Clementine Sorbet £7.25
Coconut Pannacotta, Pineapple Curd, Roast Pineapple, Coconut Tuilles £7.25
Cinnamon Bread & Butter Pudding, Vanilla Ice-Cream (For two to share) £12.50
Selection of British Cheese, Homemade Compote & Bread £9.75

Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50
Selection of Teas – Breakfast, Earl Grey £2.25
Jasmine Green Tea, Peppermint, Camomile & Lemon & Ginger £2.50

A 10% service charge is added to the final bill for tables of eight