Sample Dinner Menu

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Sample Dinner Menu

Seared Tuna, Confit Potato, Squid Ink, Chilli Tomato Jam £8.95
Lamb Sweetbreads, Gooseberry Jelly, Elderflower Dressing £8.50
Sea Trout Ceviche, Cucumber, Mouli, Nasturtium Leaf £8.75
Pigeon, Cumin, Yoghurt & Harrissa £8.25
Black Olive, Potato, Caper & Dried Tomato Salad, Aged Balsamic £6.95
Grilled Crevettes, Gazpacho £8.95
Pickled Carrot, Carrot Hummus, Caraway Dust & Orange Emulsion £7.25

Best End of Lamb, Lamb Croquette, Peas, Mint Oil £23.50
Halibut, Tomato Water, Broad Beans, Courgette, Garlic Pods, Basil Cress £22.50
Veal Rump, Mushroom Puree, Borlotti Bean, Watercress, Red Wine Jus £18.00
Roast Fennel, Fennel Saffron Puree, Seeded Flapjack, Curry Oil £15.95
Brill, Potato, Green Olive, Caper Berries, Sea Purslane, Lemon Butter Sauce £20.50
Roast Duck Breast, Spiced Sweet Potato, Caramelised Honey Reduction,
Spring Onions, Pumpkin Seeds £19.50
Seabass, Brown Shrimp & Parsley Risotto, Shellfish Sauce £23.00

Honey Olive Oil Sponge, Roast Peach, Raspberries, Vanilla Cream £7.25
Chocolate Parfait, Goats Curd & Cherries £7.25
Amaretto Pannacotta, Apricot & Frangipan Sponge, Toasted Almonds £7.25
Fresh Strawberry Jelly, Pistachio Shortbread, Strawberry Sorbet £7.25
Lemon Meringue Pie, Cream Cheese & Lemon Sorbet £7.25
Selection of British Cheese, Homemade Compote & Bread £9.75

 

Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50
Selection of Teas – Breakfast, Earl Grey £2.25
Jasmine Green Tea, Peppermint, Camomile & Lemon & Ginger £2.50

A 10% service charge is added to the final bill for tables of eight