Sample Dinner Menu

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Sample Dinner Menu

STARTERS

Confit Potato, Salt Beef, Horseradish Cream, Gherkins  £9.00

Home Smoked Trout, Celeriac Puree, Lime & Watercress Oil   £9.50

Farmhouse Game, Brandy & Juniper Terrine, Quince Paste  £8.75

Celeriac & Apple Soup, Hazelnuts   £7.25

Black Treacle Glazed Mackerel, Turnips, Soy & Ginger  £8.50

 

MAINS

Seabass, Jerusalem Artichoke Puree & Crisps, Porcini Dust  £25.50

Roast Partridge Breast, Leg Meat Parcel, Pancetta,
Date Puree, Cider Sauce  £21.00

Pressed Crown Prince & Fermented Fava Bean Paste, Pickled Wild Mushrooms, Sage & Onion Dressing £17.00

Venison Loin, Roast & Marinated Beetroot, Mustad Gnocchi, Red Wine Jus  £26.50

Halibut, Cumin Roast Carrots, Saffron & Carrot Emulsion,
Curry Oil  £26.00

 

DESSERTS

Lemon, Thyme & Sussex Slipcot Souffle, Lemon Curd (20 mins)  £8.50

Almond Cake, Cinnamon & Honey Pear, Cream Cheese, Pear Crisp  £7.50

Turkish Delight Nougat Parfait,  Baked Chocolate Mousse  £7.50

Cheese, Homemade Bread & Compote  £9.95

 

Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50

Selection of Teas – Breakfast, Earl Grey £2.50

Jasmine Green Tea, Peppermint, Camomile, Lemon & Ginger £2.50

 

If you have any allergen concerns please feel free to ask

(A 10% service charge is added to parties of six and over)