Sample Dinner Menu

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Sample Dinner Menu

Seared Tuna, Confit Potato, Squid Ink, Chilli Tomato Jam  £8.95
Duck Leg Pastilla, Date Puree, Pistachio  £7.95
Torched Cured Trout, Tumeric Pickled Fennel, Capers, Tuppenny Leaf  £8.95
Roast Pigeon Breast, Beetroot, Hummus & Horseradish  £7.95
Spiced Yellow Split Pea Soup  £6.95
Smoked Haddock Fritters, Chickpea, Mussel & Paprika Broth  £7.95
Carrot Press, Whipped Goats Cheese, Coriander Dust  £6.95

Best End of Lamb, Lamb Croquette, Peas, Wild Garlic  £23.50
Halibut, Leek Nage, Saffron Potato  £22.50 £22.50
Ox Cheek & Tongue, Carrot & Swede, Red Wine Reduction  £20.75
Roast Celeriac, Puree, Hazelnuts, Wild Garlic Oil  £15.95
Baked Cod, Baby Globe Artichokes, Salad Onions, Buttered Tomato Sauce, Olives  £18.95
Roast Duck Breast, Chicory, Apricot Puree, Clove Jus  £19.50
Gurnard, Fried Gnocchi, Mussels, Tarragon, Cider Sauce  £17.50

Ginger Parkin, Roast Pineapple, Vanilla Cream  £7.25
Chocolate Torte, Caramelized Banana, Banana Parfait  £7.25
Rosewater Pannacotta, Lime Jelly, Coconut Sorbet £7.25
White Chocolate Cheesecake, Blood Orange, Rhubarb Sorbet  £7.25
Cinnamon & Apple Souffle  £7.25 ( 20 minutes – worth the wait!)
Selection of British Cheese, Homemade Compote & Bread £9.50

Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50
Selection of Teas – Breakfast, Earl Grey £2.25
Jasmine Green Tea, Peppermint, Camomile & Lemon & Ginger £2.50

A 10% service charge is added to the final bill for tables of eight