Sample Dinner Menu

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Sample Dinner Menu

Seared Salmon, Cucumber Gazpacho, Asparagus  £8.95
Roast Wood Pigeon, Seeds & Honey, Treacle Dressing £7.95
Pressed Hand of Pork, Apricots, Morccan Spices, Baba Ganoush £7.75
Creamed Celeriac Soup, Apple & Walnuts £6.95
Smoked Eel, Jersey Royals, Watercress Emulsion, Radish  £9.95
Saffron Pickled Carrot, Carrot Hummus, Carrot Top Dressing  £6.95
Chilled Seared Tuna, Fennel, Cumin, Sea Spaghetti  £9.95

Lamb Loin, Broad Beans, Asparagus, Charred Onions, Tomato Lam Broth  £23.50
Roast Halibut, Brown Shrimp Risotto, Parsley  £23.50
Thyme Gnocchi, Beetroot, Roast Chicory, Black Olives, Beetroot Sauce  £15.75
Local Black Bream, Roast Fennel, Serrano Ham, Blood Orange Emulsion  £17.95
Wild Boar Loin, Faggot, Confit Potato, Cider Sauce £19.50
Roast Duck Breast, Sweet Potato Puree, Clove & Wild Garlic, Red Wine Jus £19.50
Local Line Caught Sea Bass, Globe Artichoke, Red Pepper Sauce, Black Olive  £21.50

Fig, Rum & Raisin Cheesecake, Almond Crumb £6.95
Ginger Maple Sponge, Roast Pineapple, Coconut Sorbet  £6.95
Lemon Drizzle Cake, Lemon Posset, Lemon Curd Ice-cream £6.95
Toasted Banana Meringue, Toffee Sauce £6.95
White Chocolate Mousse, Cappuccino Parfait, Walnut Biscotti  £6.95
Selection of British Cheese, Homemade Compote & Bread £8.75


If you have any allergen concerns please feel free to ask

A 10% service charge is added to the final bill for tables of eight