Sample Dinner Menu

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Sample Dinner Menu

STARTERS

Beetroot Cured Trout, Pickled Beetroot & Puree, Nasturtium £9.25

Pork Cheek, Caper & Parsley Press, Radish & Spring Onion  £8.75

Olive Oil Potato, Whipped Goats Cheese & Chives, Leek Oil  £7.75

Red Mullet, Pickled Fennel, Saffron Aoli  £9.50

Lamb Sweetbreads, Potato Crisps, Pea Salad, Hazelnut Dressing  £8.50

 

MAINS

Roast Halibut, Spring Greens, Red Wine, Mushroom & Bacon Sauce  £24.50

Lamb Chop, Braised Shoulder, Sunflower & Rosemary, Fondant Potato, Lamb Jus & wild Garlic Oil £24.50

 Green Lentil Fritters, Turmeric Roasted Cauliflower, Pickled Raisin,
Watercress, Tahini Dressing £16.75

Seabass, Mussel, Asparagus Nage, Sea Purslane, Tarragon Oil  £24.00

Veal Loin, Artichokes, Green Olive Tapenade, Thyme & Lemon Emulsion  £26.00

 

DESSERTS

Pistachio Sponge, Rhubarb & Strawberries, Strawberry Jelly & Cream  £7.50

Chocolate Caramel Torte, Salt Caramel Ice-Cream, Caramel Tuille  £7.50

Elderflower Pannacotta, Poached Dried Apricots, Almond Crumb, Apricot Sauce £7.50

 

Cheese, Homemade Bread & Compote  £9.95

 

Cafetiere Coffee £2.50 Cappuccino & Espresso £2.50

Selection of Teas – Breakfast, Earl Grey £2.50

Jasmine Green Tea, Peppermint, Camomile, Lemon & Ginger £2.50

 

If you have any allergen concerns please feel free to ask

(A 10% service charge is added to parties of six and over)