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Starters

Tomato Terrine Goats Cheese Balsamic Shallots

Or

Smoked Haddock Leek & Mustard Tart Fennel Salad Cider Dressing

Mains

Lamb Chop Lamb Harissa Faggot Crushed Peas Yoghurt & Mint

Or

Baked Cod Spiced Roast Cauliflower Pickled Raisins Light Curry Cream

Dessert

Chocolate Ganache & Cherry Sponge Cherry Sauce

Two courses  £25.00
Three courses £28.00

Including delivery (7 mile radius of Fat Olives )

Goodie Bag – Fat Olives Black Onion Seed Loaf, Fat Olives Curried Peanuts, Sweet Paprika, Chorizo Picante £11.50

Waipara Springs Pinot Gris 2019, Waipara
Springs Winery is located in the heart of the Waipara Valley, just a 45min drive north of Christchurch in the South Island. It was planted in the early 1980s and now covers some 26ha. This is dry with a succulent texture and very ripe, peachy fruit. It is fleshy on the palate, full and classy. The wine is fermented to near dryness and then blended with a smaller proportion which is fermented to complete dryness in oak. The result is a beautifully balanced Pinot Gris which is incredibly versatile when it comes to pairing with food.

Red – Bodegas Mil Historias Garnacha Spain 
As the lands starts to rise, inland northwest of Valencia, you will find Bodegas Altolandon. Organic methods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting. The nose offers lots of black fruits and floral notes.  The palate follows with plum, strawberry, black cherry and black currant with undertones of white pepper, earthy notes, and a very pleasant balsamic end with a hint of sweetness.