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Leek & Isle Of Wight Blue Cheese Tart Baby Gem Mustard Dressing


Cured Chalk Stream Trout Asparagus Salad Lemon Mayonnaise

Braised Shoulder Lamb Tomato Anchovy & Black Olives Fondant Potato


Seabass, Fennel & Potato Saffron Sauce Curry Oil


Baked Cheesecake Lemon Curd & Candy

Two course  £25.00
Three courses £28.00

Including delivery (7 mile radius of Fat Olives )

Goodie bag:

Small rosemary malt wheat loaf – Fat Olives chilli almonds – sliced Iberico Jamon   Balsamic Vinegar £12.75

Picpoul de Pinet Cuvée Caroline Famille  Morin
It was in 1966 that the Morin family took ownership of the estate. Today Caroline Morin is the young winemaker in charge trying to express the fabulous terroir through her wines of great finesse and minerality. Bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn; fresh and saline palate but with a slight roundness for a Picpoul. This is “gourmet” Picpoul, with the body and balance that is perfect to accompany seafood and fish dishes.

Estación Cabernet Sauvignon Colchagua Valley
Produced by Estampa, a winery founded in 2001, based in the Colchagua Valley. This is a definite step up for Chilean Cabernet Sauvignon at this level. Intense garnet red in colour, ripe red fruits are highlighted in the bouquet with notes of plum, herbs and smoke. The palate displays personality and concentration, highlighting notes of ripe fruits and spices with a persistent finish.